Curry stuff

Edward Abbott's curry powder. Photo © James Horan for Sydney Living Museums.

Although being immensely popular, Australia’s first published cookbook, Edward Abbott’s The English and Australian cookery book for the many and the upper ten thousand (1864), featured only one recipe for a ‘curry’. Continue reading

Mock the turtle

The Gryphon and the Mock Turtle illustration (detail) by John Tenniel in Lewis Carroll, Alice's adventures in Wonderland, Macmillan, London, 1872. State Library of NSW DM/827.8/D645.1/4A1

When the Prince of Wales visited Sydney in 1920 (not Charles, but Queen Elizabeth’s uncle, who would later abdicate for Wallis Simpson), a grand ball was held at Government House. Continue reading

Australian tastes

'Pavlova' (detail) 1930s style. The new Goulburn cookery book, Edwards, Dunlop & coy, Sydney, 1937. © Sydney Living Museums.

Yes folks, it’s a pavlova – or at least we are told it is, in 1930s cook book such as The new Goulburn cookery book and The Presbyterian cookery book of good and tried recipes.
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Reconstructing dinner in the Hyde Park Barracks destitute asylum

Dinner bowl (reconstructed) used in the Hyde Park Asylum for aged and destitute women, 1862-1886, excavated from beneath the floorboards at Hyde Park Barracks. UF9831c. Photo © Jamie North

Archaeology Honours reasearcher  Kim Connor joins us again with her recreation of a typical dinner served to women living in Hyde Park barracks in the Destitute Asylum and Immigration Depot in the 1880s.  Continue reading

A devilish dish for Halloween

Devilled bones made from an 1850s recipe in the Rouse Hill House and Farm collection. Photo © James Horan for Sydney Living Museums

If you’re celebrating Halloween this weekend, add some devilishly simple ‘devilled bones’ to the menu (recipe below). They make a nice change from the now ubiquitous honey-soy chicken legs and winglets, and are great for kids and adults alike.

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