A bit on the side

Table setting at Rouse Hill House & Farm with a folded napkin held in the wine glass. Photo (c) Scott Hill for Sydney Living Museums

If you’re out at Rouse Hill this weekend for the Autumn Harvest you may see the dining table set with some unusually-shaped dishes, can you guess what they’re for? Continue reading

Eat your history – the book!

Jacqui Newling, author of Eat your history: stories and recipes from Australian kitchens Photo © James Horan for Sydney Living Museums

Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods…
Eat your history dishes up stories and recipes for Australian kitchens and dining tables from 1788 to the 1950s.

Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures. Continue reading

Then and now – the dining room at Elizabeth Farm

Elizabeth Farm 'then and now'. A combination of a view from 1926, by E.G. Shaw, and one taken in 2015 by Scott Hill.

The dining rooms that visitors experience at our properties are very different: some are relatively intact, some are complete recreations, while some are evocative interpretations.  Today I’m looking at the dining room at Elizabeth Farm, and how it was known by the Macarthurs, by the 20th century Swann family, and how we experience it today.  Continue reading

Our daily bread

Our daily bread

Photo © James Horan for Sydney Living Museums

One of my greatest challenges in presenting our culinary past to museums audiences is working out what form foods took – what they looked like, their colour, shape and texture – when we only have written accounts to go by, and many of those offering only scanty detail. Continue reading