This weekend is your last chance to see The Moderns exhibition at Museums of Sydney. We thought we’d celebrate its last huzzah! with a cocktail or two, inspired by the stunning Paul Kafka inlaid cabinet in the image above.
We’re ‘thoroughly modern’ here at SLM, with The Morderns: European designers in Sydney and Marion Hall Best: interiors exhibitions in full swing at Museum of Sydney. Modernism came into its own on our shores with European émigré architects, interior designers and furniture makers working in the 1930s to 1960s. Not only did modernism change the way we live, it changed the way we cook and eat. Continue reading
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods…
Eat your history dishes up stories and recipes for Australian kitchens and dining tables from 1788 to the 1950s.
Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures. Continue reading
From conserving a 19th century interior to chasing runaway cattle and blowing eggs for display, the life of a house museum curator is an unpredictable one! Continue reading
Can you just imagine light-footed dancers skipping across the governor’s table, mindful not to upset a glass or tread in anyone’s dinner…
Historical research is a curious thing. You find a fleeting reference or snippet of information that prickles your interest about a place, a person, an object or an incidence, then find yourself chasing leads that might shed more light on the subject. In this case, it is the mystery of Governor Arthur Phillip’s ‘French cook’.
Nicola Teffer, curator of the Celestial City exhibition, is our guest blogger this week, giving us an insight into the ‘ladies who lunched’ in the late nineteenth century…
Sydney in the 1870s was no place for a lady. Not only were there no public toilets for women, the city offered few places where they could eat and drink. Pubs were off-limits, and cafes, oyster saloons and cigar divans were a bit too racy for girls keen to protect their good reputations.
Nicola Teffer is curator of Celestial City: Sydney’s Chinese story, showing at the Museum of Sydney until 12 October 2014. Sydney’s Chinese story is intrinsically linked with food. The Chinese community has supplied, served and inspired hungry Sydney-siders from market gardens, merchants’ shops, street hawking businesses and Quong Tart’s tea rooms, synonymous with Sydney in the late nineteenth century. Nicola joins The Cook and the Curator as guest blogger, relating food stories prompted by the Celestial City exhibition.
Quong Tart, celebrated in the Celestial City: Sydney’s Chinese story exhibition currently showing at the Museum of Sydney, played a significant part in Sydney’s colonial history. The exhibition explores many aspects of Quong Tart’s life, but he is famously remembered for his tearoom establishments, which helped revolutionise casual dining in the city in the late 1800s. Continue reading
From the edge of the trees the Gadigal people watched as the strangers of the First Fleet struggled ashore in 1788. This installation by Janet Laurence and Fiona Foley symbolises that first encounter. Wander through trees embedded with materials and language evoking the layers of memory, people and place.
Museum of Sydney, built on the site of first government house, is in part, a monument to the commemorate first contact between British colonisers and Sydney’s Indigenous Peoples. The Edge of the trees art installation on the museum’s forecourt and interpretive displays in the museums help relate Aboriginal Peoples’ part in Sydney’s story – past and present, and NAIDOC week celebrations in Sydney continue to celebrate each year. Sydney Living Museums is hosting a NAIDOC open day at Rouse Hill House and Farm this weekend. Continue reading