First catch your eel…

Lindsay Adam from Fred's Bush Tucker showing visitors how eel is prepared for cooking at Elizabeth Farm. Photo © James Horan for Sydney Living Museums

It’s Eel Festival time! Come along to Elizabeth Farm in Parramatta this Sunday to celebrate the districts close ties with eels – including an opportunity to sample some freshly roasted eel, hot off the coals in the traditional manner. Continue reading

Spring harvest festival Elizabeth Farm

Pickling workshop with Cornersmith at Elizabeth Farm Spring Harvest Festival Photo © James Horan for Sydney Living Museums

We’re gearing up for a fresh and tasty Spring Harvest Festival day at Elizabeth Farm this Sunday, September 25.  From the basics of bread making and butter churning to planting, pickling and preserving garden produce, we draw on traditional artisan practices that filled pantries in the colony in the early 1800s. Continue reading