The sweltering days we’ve had recently have put me in mind of a cook standing in front of a roaring open fire. So with that in mind, (drum-roll please) – it’s time to introduce “The most compact, clean, and best cooking apparatus in the whole world!” Continue reading
The Cook and the Curator is turning five! Continue reading
Yes folks, it’s a pavlova – or at least we are told it is, in 1930s cook book such as The new Goulburn cookery book and The Presbyterian cookery book of good and tried recipes.
‘Let them see how like England we can be’
Following on from last week’s post about The Australian International Exhibition 1879-1880, the event was highly lacking in local flavour (a condition that many would argue is still the case today)… Continue reading
In September 1879 Sydney presented itself on the world stage by hosting an ambitious International Exhibition, which ran until April 1880. The exhibition was held with typical Victorian pomp, Continue reading
This Sunday marks the 250th birthday of one of Australian history’s most famous women – Elizabeth Macarthur! Continue reading
This April Fools Day I’m departing from tradition and not telling a whopper, but I’m still talking about fools – the dessert that is.
Much fun and fascination was had in the historic hamlet of Carcoar, New South Wales on the weekend, when local volunteers from the Carcoar Hospital Museum captured a moment in time in the town’s history, presenting an evening of entertainment based on an actual event held in the town’s Victoria hotel in 1867. Continue reading
Happy New Year! In the event that you’re nursing a hangover, read on! It won’t cure your headache, but it will give you an amusing word of the day for later. Continue reading