Unappetising as it might seem today, tongue was regarded a delicacy in the 19th and early 20th centuries. Tongue was on the menu at formal dinners, sociable breakfasts and wedding banquets, and at the gala ball held at Government House for the Prince of Wales, Continue reading
When the Prince of Wales visited Sydney in 1920 (not Charles, but Queen Elizabeth’s uncle, who would later abdicate for Wallis Simpson), a grand ball was held at Government House. Continue reading
“Where are you going to, my pretty maid? I’m going a milking sir, she said” Continue reading
Wondering what to do with the leftover turkey, ham and seafood? Try potting them!
(Potted prawns recipe below)
If you’re celebrating Halloween this weekend, add some devilishly simple ‘devilled bones’ to the menu (recipe below). They make a nice change from the now ubiquitous honey-soy chicken legs and winglets, and are great for kids and adults alike.
‘Let them see how like England we can be’
Following on from last week’s post about The Australian International Exhibition 1879-1880, the event was highly lacking in local flavour (a condition that many would argue is still the case today)… Continue reading
We’re gearing up for a fresh and tasty Spring Harvest Festival day at Elizabeth Farm this Sunday, September 25. From the basics of bread making and butter churning to planting, pickling and preserving garden produce, we draw on traditional artisan practices that filled pantries in the colony in the early 1800s. Continue reading