Take 5

The plundered punchbowl at Sweetness and Light at Elizabeth Farm. Photograph (c) Scott Hill for Sydney Living Museums

Last Friday at Elizabeth Farm we celebrated the connections between Australia’s oldest European house and India with a night of Bengal sugar – and rum punch! Continue reading

Eating modern

The kitchen and servery at Rose Seidler House Photo © Nicholas Watt for Sydney Living Museums (detail)

We’re ‘thoroughly modern’ here at SLM, with The Morderns: European designers in Sydney and Marion Hall Best: interiors exhibitions in full swing at Museum of Sydney. Modernism came into its own on our shores with European émigré architects, interior designers and furniture makers working in the 1930s to 1960s. Not only did modernism change the way we live, it changed the way we cook and eat.  Continue reading

A devilish dish for Halloween

Devilled bones made from an 1850s recipe in the Rouse Hill House and Farm collection. Photo © James Horan for Sydney Living Museums

If you’re celebrating Halloween this weekend, add some devilishly simple ‘devilled bones’ to the menu (recipe below). They make a nice change from the now ubiquitous honey-soy chicken legs and winglets, and are great for kids and adults alike.

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Sago plum pudding

Sago Plum Pudding. Photo © James Horan for Sydney Living Museums

With the winter solstice almost upon us my thoughts shift to foods that warm and nourish the soul. The Christmas style plum pudding was always intended as mid-winter fare and this variation on the plum pudding theme is simple to make, rich tasting and truly comforting to eat. Continue reading