A picnic at Lucknow

Old fashioned sticky buns at the Wentworth picnic at Lucknow, NSW. Photo © Jacqui Newling, Sydney Living Museums

On the Queen’s birthday holiday on Tuesday May 24, 1887, the miners at the Wentworth goldfields experienced a ‘unique and enjoyable event’ – a picnic with their families, hosted by the mine manager, Henry Newman and his wife.  Continue reading

Smashing!

Detail of plate fragments from Rouse Hill House excavations. Photo (c) Scott Hill for Sydney Living Museums

At Rouse Hill House the stories of food and dining are told in oral histories, recipe books and manuscripts, stacks of plates and shelves of glassware – and in the site’s rich archaeological remains. Continue reading

A gourmet in the gold mines

Butcher's shamble, nr. Adelaide Gully, Forrest Creek. S.T.Gill.National Library Australia. Rex Nan Kivell Collection ; NK586/15

If I was going to do a ‘Julie and Julia’, the book I’d want to work through is Modern cookery for private families, first published 1845 by Eliza Acton’s (1799-1859). It is written with eloquence and grace, and with practical descriptions of mid-1800s English cookery.
It was sold in bookshops in the colony, and was the ‘go to’ cook book for prospector William Howitt, in the Ballarat goldfields in 1853.  Continue reading

Previously on the menu